STRUCTURE: The classes start with an introduction of the concept in focus, followed by meal preparations and at last a delicious meal for everyone to relish. The menus for each class will focus on teaching how to cook an entire meal that comprises of atleast 5 - 6 easy to make dishes.

RESOURCES: All that the participants need to carry along is their apron. All ingredients and traditional tools used to prepare the dishes will be provided. Participants will receive recipe booklets as a take away that they can use as reference.

TIME: Cooking lessons can be fixed during any days of the week. The duration of the class will be approx. 3 hours which will include the cooking period as well as a meal to enjoy that ends the class on a sumptuous note. 

FEES & PAYMENT: Rs. 3,500 per person. The payment can be made via bank transfer or in cash at the time of the class.