Cooking with Amita
I hope to introduce you to traditional home cooking — which was done for three generations living together — to break the myth of “Indian food” being too oily, too spicy and too heavy. Here you will find Indian food using fresh ingredients, being balanced and being flavourful with each spice showcasing itself in the simplest of dishes.
WHAT YOU’LL LEARN
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Learn techniques to use the spices, to elevate the flavors of your dishes.
Discover how to shop for the freshest spices.
Master the art of storing spices to preserve their potency.
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Learn how to work with both dry and wet ingredients through techniques such as tempering, roasting, and frying, each enhancing the flavor of spices in distinct ways.
Understand the reasons behind using oils or ghee for different dishes, and how they impact the final taste.
Get familiar with traditional utensils that are essential for preparing authentic dishes.
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Each class is thoughtfully designed as a complete meal, allowing you to learn how to create a balanced Indian spread — rich in nutrients, flavor, and vibrant colors, meant to sustain and nourish.
You'll also discover how different accompaniments can beautifully elevate and complement the meal, adding layers of texture and taste.
Food as a prayer.
Food as a gift.
Food for gratitude.
Cooking Classes
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NORTH INDIAN FEAST
Join us as we explore the history, flavors, and cooking techniques of North Indian cuisine, bringing centuries-old culinary traditions to your kitchen.
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SOUTH INDIAN FLAVOURS
Celebrate the richness of spices in dishes like Chicken Chettinad. Learn how ingredients like coconut and lentils, are added to dishes that are as nourishing as they are delicious.
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BENGALI TRADITIONS
Discover the flavors of Bengal, where fish, banana, and carefully chosen spices come together to create meals that are as comforting as they are flavorful.
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CONSCIOUS COOKING
Learn to cook delicious, sustainable meals that will inspire you to embrace the zero-waste philosophy and make every part of your ingredients count.
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SALADS & ZESTY CHUTNEYS
Learn how to create a range of healthy, delicious salads and chutneys, which can complement any cuisine or be enjoyed as a satisfying meal on their own.
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SPICE MARKET TRIP
Navigate the narrow, bustling lanes, where I’ll guide you through the intricate world of spices, showing you how to choose the freshest and most aromatic varieties.
"One cannot think well, love well, sleep well, if one has not dined well."
– Virginia Woolf
FAQs
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Each class is designed to guide you through the preparation of an authentic Indian meal, teaching you techniques, spice combinations, and cooking methods. You'll leave with a deeper understanding of Indian cuisine and the ability to recreate these dishes at home.
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No prior experience is required! Whether you're a beginner or an experienced cook, the classes are tailored to accommodate all skill levels.
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Yes, all ingredients and all types of equipment will be provided for the class. I’ll guide you through each step, from selecting fresh ingredients to preparing them for cooking.
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The classes are priced at Rs. 3,500 per person.
Classes typically last 3-4 hours, depending on the complexity of the dishes and the number of participants. Each class ends on a sumptuous note with all participants sitting together for a meal! -
Absolutely! Please inform me of any dietary restrictions or preferences in advance, and I will adapt the recipes to suit your needs.
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Classes are kept small, typically accommodating 6-8 participants, to ensure personalized attention and an intimate learning experience.
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Yes, I offer both private and group classes. If you're interested in a private session or hosting a group event, please contact me for more details.
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You can book a class through my website or contact me directly via email or phone. Availability is on a first-come, first-served basis, so be sure to reserve your spot early.
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I live in New Delhi and I host the classes from the comfort and warmth of my home. Once you have signed up for the class, the exact location will be shared with you.