SOUTH INDIAN FLAVOURS

When it comes to cooking from a specific region, one of the key elements that shapes its cuisine is what’s readily available. The southern coast of India is no exception. Here, the lush, tropical landscape provides an abundance of coconut, which has become a cornerstone of the region's culinary identity. In this class, we will look into the flavours and techniques that define South Indian cooking, with coconut playing a starring role in many forms—grated, toasted, in curries, and as freshly made coconut milk.

You will learn how to make fresh coconut milk from scratch, a vital ingredient that gives a rich, creamy texture to many dishes. We’ll also explore how lentils and vegetables are transformed in traditional South Indian kitchens, where spices and fresh ingredients come together to create vibrant, nourishing meals.

Some of the dishes you’ll master include:

  • Sambar

  • Beans Poriyal

  • Chicken Chettinad

BOOK A CLASS

Food as a prayer.

Food as a gift.

Food for gratitude.

DETAILS

STRUCTURE: The classes start with an introduction of the concept in focus, followed by meal preparations and at last a delicious meal for everyone to relish. The menus for each class will focus on teaching how to cook an entire meal that comprises of atleast 5 - 6 easy to make dishes.

RESOURCES: All that the participants need to carry along is their apron. All ingredients and traditional tools used to prepare the dishes will be provided.

TIME: Cooking lessons can be fixed during any days of the week subject to availability and prior notice. The duration of the class will be approx. 3 hours which will include the cooking period as well as a meal to enjoy that ends the class on a sumptuous note. 

FEES & PAYMENT: Rs. 3,500 per person. The payment can be made via bank transfer or in cash at the time of the class. The details for the bank transfer will be shared once confirmation for a class is received.

CANCELLATION POLICY: Cancellation is accepted up to 3 days prior to the date of the cooking class. If you need to reschedule the class, this will be based on my availability.

Please note that your reservation will only be confirmed once payment has been received. In the event of a cancellation within 3 days of the supper club or a no-show, a refund will not be possible